Delicacies from our kitchen
Let us spoil you with our cuisine and savour the taste of the mountains!
Raclette evenings on Wednesday
The raclette evenings continue into winter. From 7 January 2026, every Wednesday will be a real cheese lover's delight – with original Valais raclette cheese or various cheeses from the JUMI cheese dairy. Whether traditional or creative, there is something for every cheese lover. Accompanied by classic side dishes, good company and a magnificent view of the Valais mountains.
Dates: 7 January to 1 April 2026
From 5 p.m.
Booking recommended!
Prices:
À discrétion: From Fr. 38.- per person
Portion: From Fr. 12.-
Snow taxi service – from Mühlebach
On request
Price per person: CHF 35.- return, reservation required!
Cordon bleu Festival
Once a month on a Thursday, tender meat meets a delicious filling - at the Chäserstatt Cordon bleu Festival, it's anything but boring.
Dates: 15 January / 12 February / 12 March / 02 April 2026
In addition to the popular classic, we surprise you every time with two sophisticated special variations. Whether spicy, creative or with a fine twist - every Cordon bleu fan will get their money's worth here.
From 6 p.m.
Booking recommended!
YOUNG, CREATIVE CUISINE
Enjoy a fine cheese fondue, raclette or a gourmet menu high above the valley.
We support local and regional producers. We prefer to use products from organic farming. We work passionately with fresh, seasonal ingredients. Come and visit us - the Chäserstatt restaurant will be delighted.
Various localities
RESTAURANT
- Number of seats: 48
- Jägerstübli: 24 seats
SUN TERRACE
- Number of seats: 80
Your accommodation options
Stay with us for a relaxing night at the Berghotel Chäserstatt. We have the right accommodation for everyone. Whether a standard room with an Alpine hut feel, a luxury room with the highest level of comfort or a suite that offers you everything. Stay a while longer in this wonderful place on earth.
